The Ultimate Sip List: Wines that make the holidays shine From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
Why home cooks (and chefs) love the beef chuck flap tail Big flavour, beautiful marbling, endless versatility.
Inside ELLE Gourmet’s signature Italian food and wine event, 2025 A celebration of Italian culinary culture in downtown Toronto.
Turquoise is the colour of the season for your table There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.
The Warm-Up: Cold-weather drinks worth staying in for From Canadian-made crisp whites to bright Italian reds, check out these expert-approved wines for winter.
It’s strawberry season all year round California’s sweetest export inspires chefs, cocktails and foodie culture.
6 inventive Thanksgiving cocktail recipes These drinks are inspired by classic Thanksgiving flavours, like pumpkin, spiced apple and cinnamon.
The best recipes for Thanksgiving dinner We've got you covered: from roast turkey to mashed potatoes to pumpkin pie.
Eating locally-grown produce means you’re eating well Ontario-grown fruits and vegetables are picked at peak ripeness.
A sommelier shares her love of Ontario’s world-class cider The story behind artisanal Ontario cider is worth tasting.
Halloumi Fries with Dip These halloumi fries are cheesy, umami and make for one addictive appetizer or side.
Sid’s Classic Tomato Soup Smooth, velvety and bursting with flavour, this tomato soup is the ultimate comfort meal.
Spaghetti No-Meatballs Halloumi is the star of the show in this vegetarian take on the Italian classic.
Vegetarian Bolognese with Puy Lentils and Wild Mushrooms This vegan bolognese sauce is also Mediterranean-diet-friendly.