Peanut Butter and Chocolate Fondant Muffins
We never say no to peanut butter and chocolate.
Rising Australian chef Josh Niland is one to watch
The "Fish Butcher" and his revolutionary approach to seafood sustainability.
Elevate every meal with Ontario onions and carrots
You can cook with these fresh, locally-grown vegetables any time of the year.
Four comforting savoury pumpkin recipes
From Channa Dal to Roasted Pumpkin Soup, these recipes make the most of pumpkin season.
White Bean Turkey Chili
Healthy, hearty and ready in 40 Minutes
Naramata Inn’s Perfect Roast Turkey
Brining your turkey makes it juicy and delicious.
Highlights from ELLE Gourmet’s 2024 Food & Wine event
From refined wines to homemade pasta to wood-fired pizzas and more.
7 best pumpkin baking recipes, from muffins to pies and more
From the ultimate pumpkin pie to a pumpkin cheesecake, we're making the most of the season.
Prosciutto di Parma Focaccia Sandwich
Flavourful Prosciutto di Parma plus freshly-baked focaccia equals your new favourite sandwich.
Kitchen essentials: How to choose the right immersion blender
This versatile kitchen tool is a favourite of chefs and home cooks alike.
4 pro tips for eating and cooking sustainably
Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.
4 essential drinks for late summer sipping
Toast the dog days of summer with these cocktails and a bright white wine.
6 condiments to up your BBQ game – and they’re in squeeze bottles!
It's time to get your squeeze on.
Mary Berg’s Easy Seared Salmon
One sauce acts as both the marinade and finishing drizzle for this extra-easy carrot-ginger salmon.
Grilled Shrimp and Scallop Skewers
An orange zest marinade adds the perfect brightness to these seafood skewers.
Mediterranean Roasted Zucchini With Labneh
Pantry staples and a few fresh ingredients make this side dish an easy win.
Blackberry Sorbet
This elegant summer dessert recipe is from Ballymaloe House in County Cork, Ireland.
Mini Tomato and Balsamic Galettes
These beautiful savoury galettes are deceptively simple to make.
Inside Rebecca Wolfe’s Montreal kitchen
Joined by her sister, Mandy's Salads co-founder Rebecca Wolfe takes us on a tour of her Montreal kitchen.
Tomato Tonnato
Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.
