Asparagus

Green Goddess Pasta Salad

If you've been looking for the ultimate pasta salad, this is it.

Garlic, olive oil and a dash of balsamic are all you need to make the most of summer veggies.

Simple ingredients are all you need to help asparagus shine.

Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.

Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.

A perfect brunch dish for grazing (and lazing) all day.

Chef Albert Ponzo from the Royal Hotel shares his elegant recipe for this classic spring asparagus dish.

You can grow asparagus – one of our favourite veggie perennials – even in a small garden.

This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.

Name(Required)

First Last

Email Address(Required)

Phone

This field is for validation purposes and should be left unchanged.