Red Velvet Doughnuts With Cream Cheese Icing
Red velvet cake in donut form, courtesy of Cake & Loaf Bakery.
Rhubarb Bumbleberry Crumble
Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.
Rhubarb Custard Bars
These sweet and tangy bars are topped with a layer of extra-fluffy cream cheese icing.
Ultimate Sheet-Pan Brunch
A perfect brunch dish for grazing (and lazing) all day.
Caramelized Chai-Spiced Bananas
The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.
Lavender Earl Grey Shorties
Tea and biscuits in one!
Langues de Chat Butter Cookies
Langues-de-chat, French for “cat’s tongue,” are wafer-thin butter cookies.
Pumpkin Loaf With Hemp Seeds
Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
Vegan Lemon Tart
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Raspberry Galette With Hibiscus Glaze
Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.
Triple Chocolate Hazelnut Cheesecake
An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
S’Mores Bars with Nutella Drizzle
Homemade marshmallows make this recipe from Cake & Loaf irresistible.
Easy Vegan Gingerbread Cookies
Hannah Sunderani gives classic gingerbread cookies a vegan update.
Chewy Ginger Cookies
Add this recipe for spiced ginger cookies to your cookie-baking rotations.
The Very Best Vegan Pecan Pie
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
Best Chewy Ginger Cookies
These chewy, ginger molasses cookies from Deb Perelman's new Smitten Kitchen Keepers, are soft on the inside and crispy on the outside.
Chocolate Shortbread With White Chocolate Icing
Bake this delicious gluten-free shortbread recipe incognito throughout the rest of the year.
Best Zero Waste Banana Bread Recipe
This wholesome banana bread recipe from the Cook More, Waste Less cookbook uses all of the fruit – including the banana peel.
