Beets

Beet salad with lettuce, chickpeas and fresh herbs in a white serving bowl, dressed in a vibrant pink vinaigrette.

Pink Salad

Ultra-crispy and vibrant pink, this is the salad of your dreams.

A gray bowl of beets with red onion.

Charcoal-Roasted Beets with Yogurt Dressing

Roast these beets over the fire to add some smokiness while preserving their natural earthy flavour.

A dish of roasted broccoli drizzled with beet tahini

Blistered Broccoli With Beet Tahini

This colourful side is rich in fibre and loaded with B-vitamins.

A plate with a layered root vegetable square and bright red sauce

Michael Smith’s Ombré Root Vegetable Pavé

Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.

A bowl of curry with bread, lemons and dip on the side

Vegan Root Vegetable Curry

Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.

Two veggies burgers with a bunch of beets next to them against a pale pink background

Beet and Hazelnut Veggie Burgers

Vegan, gluten-free and full of flavour.

A bowl of chili with sauce and toppings on the side

Vegan Beet Chili With Pickled Onions and Avocado Mash

A chili recipe that tastes even better the next day.

Two pizzas on a tabletop

Rainbow Carrot Mini Pizzas

Red lentils form the innovative vegan crust of this light and flavourful pizza.

Beet Tartare with Chevre outdoors at Rosewood Meadery

Beet Tartare with Chèvre, Radish and Endive

This elegant meat-free tartare is perfect for summer entertaining.

BonTon’s Open-Faced Roast Beef and Beet Sandwich

Elevate your roast beef sandwich game with a horseradish-beet dressing and potato salad – yes, the potato salad goes straight on the