How to plan a weekend brunch like a pro Donna Dooher of Mildred's Temple Kitchen in Toronto shares three tips for throwing the perfect brunch.
Arugula, Fennel and Citrus Salad Fresh, crisp and citrusy, this salad has a fabulous crunch and bright, happy flavours.
Chocolate Chia Pudding Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Pumpkin Loaf With Hemp Seeds Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
Easy Shakshuka With Chorizo Serve this satisfying Middle Eastern dish of poached eggs gently simmered in tomato-red pepper sauce any time of day.
New flavours at one of Toronto’s oldest restaurants Toronto's iconic Senator restaurant has re-opened its famous doors with a revitalized menu for the post-pandemic era.
Waffles With Raspberry Quark-Style Cheese These fibre-packed keto waffles with Greek yogurt and fresh berries are all creamy and crispy low-carb goodness.