Canadian

An edible mini canoe on a fluffy cloud, over a round black bowl.

Dining at Quebec’s Tanière3 is an otherworldly experience

Quebec's history told through culinary storytelling and terroir.

Fresh and beautiful Burrata Lettuce Wraps at ELEM restaurant.

How Canadian chefs are innovating classic Italian ingredients

Beloved Italian ingredients like mascarpone and Stracciatella get an innovative twist.

Four Italian dishes Team Canada athletes can’t wait to try in Milan

The Italian dishes Team Canada athletes can’t wait to try in Milan

Competition may be fierce, but Italy’s culinary traditions have won over Team Canada athletes heading to the Milano Cortina Winter Olympics.

Chocolate-covered bars of yellow ice cream on a steel-coloured surface

Nanaimo Bar Ice Cream Bars

Agar-Agar creates the custard flavour in these frozen Nanaimo bars.

Brûléed Sugar Pie Mousse in yellow pot

Brûléed Sugar Pie Mousse

Quebec's beloved sugar pie gets a mini makeover.

A bowl with chicken stew on a plate with cutlery and a piece of toasted bread

Chicken Fricot Stew

Chicken and dumplings with an Acadian twist.

Two chocolate butter tarts on a plate being drizzled with chocolate from a spoon and more butter tarts visible in the background

Chocolate Butter Tarts

Dark chocolate takes the classic Canadian butter tart to the next level.

Beaver tail pastries with lemon slices on a yellow plate on a yellow surface

Vegan Beaver Tails

The secret ingredient is sweet potatoes.

A cheese board

Canadian Cheese Plate

This grazing board highlights a selection of artisanal cheese producers from across the country.

A variety of hot sauce bottles scattered amongst chili peppers on a grey surface

Get spicy with Canadian-made hot sauces

Look to Canadian small-batch makers for your next favourite hot sauce.

A wooden table topped with pie, pumpkins and plates of food.

8 must-have kitchen tools for Thanksgiving dinner

Tools of the trade to help create perfect Thanksgiving dinner.

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