canadian ingredients

Rhubarb and ice cream on a white speckled plate.

How six Canadian chefs use their favourite seasonal spring produce

Spring's bounty offers endless possibiliities.

A woman with short gray hair in a gray hoodie in front of an outdoor sign.

Bonton and Company’s fresh approach to local Yukon ingredients

Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.

Three fried fish sandwiches and crinkle-cut fries on a white surface with black and white type visible on the wall behind it

Beer-Battered Fish Sliders

The best fish butty you'll ever have.

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