A 48-hour food guide to Charlottetown
Where to eat in the PEI capital during a weekend getaway.
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
Akira Back opens at the Fairmont Château Laurier in Ottawa
Modern Japanese cuisine, reimagined.
Dining at Quebec’s Tanière3 is an otherworldly experience
Quebec's history told through culinary storytelling and terroir.
How Canadian chefs are innovating classic Italian ingredients
Beloved Italian ingredients like mascarpone and Stracciatella get an innovative twist.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
Every Canadian restaurant on North America’s 50 Best Restaurants 2025 list
Proudly celebrating Canadian culinary excellence, from Vancouver to Montreal.
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
5 Canadian restaurants to eat at like you’re in ‘The Bear’
Can’t get to Chicago? These 5 Canadian eateries will help you get your fix of The Bear.
Ricotta Gnocchi With Tomato-Butter Sauce
Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.
Where to eat in 2024, according to Canadian chefs
5 top Canadian culinary talents share the coolest places to dine right now.
Where to celebrate the Lunar Year of the Rabbit
Our most-anticipated Lunar New Year menus for 2023.
New flavours at one of Toronto’s oldest restaurants
Toronto's iconic Senator restaurant has re-opened its famous doors with a revitalized menu for the post-pandemic era.
Wayfarer’s Seared Albacore Tuna With Coconut Broth
Wayfarer Oyster House in Whitehorse gives fresh seafood a spicy Southeast Asian treatment.
These 4 Toronto eateries deserve a Michelin Star
Our picks for Canada's first Michelin restaurant guide.
A fresh approach to inspired farm-to-table cuisine
A restored 19th-century mill that dishes up food with serious provenance.
