Cast iron

Easy Shakshuka With Chorizo

Serve this satisfying Middle Eastern dish of poached eggs gently simmered in tomato-red pepper sauce any time of day.

A cast-iron skillet is the secret to a perfect, crispy-yet-chewy pizza crust.

The best selection of gifts – from must-have kitchen scissors to a cookbook (or ELLE Gourmet magazine!) stand for every home cook.

Hannah Sunderani's beautiful take on the French summer classic involves fresh veggies, a cast-iron pan and a very sharp knife.

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