Orange Chicken
Jon Kung uses orange soda to make the sauce in his take on an American takeout classic.
Mary Berg’s French Onion Pot Roast
A comfort food staple that's perfect for making ahead.
Mary Berg’s Chicken Noodle Roast Chicken
This mash-up recipe is inspired by one of the Canadian food personality's childhood favourites.
Pumpkin Rotini alla Vodka
Pumpkin and sage are the stars of this Rotini alla Vodka.
Hannah Sunderani’s Vegan Grilled Cheese
Vegan mozzarella + sourdough = grilled cheese heaven.
Makhlouta Lebanese Stew
This Lebanese stew from Paris' Tawlet restaurant is comfort in a bowl.
Apple Curry Dal
A simple and hearty vegan stew.
Stir-Fried Tomatoes and Eggs
Calgary-based food writer Carmen Cheng shares her recipe for a childhood comfort food.
Rhubarb Bumbleberry Crumble
Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.
Crispy Honey Fried Chicken
A super-easy fried chicken recipe with the perfect touch of sweetness.
Classic Potato Pizza
PEI potatoes are the heroes of this delicious white pizza.
Butternut Squash and Black Bean Enchiladas
These plant-based enchiladas are comfort food at its finest.
Healthy Roasted Pumpkin Soup
Roasted fresh pumpkin gets blended in stages to make this soup smooth and extra-creamy.
One-Pot Cheesy Chipotle Quinoa Bake
There's nothing a Dutch oven, aged cheddar cheese, chipotle peppers in adobo and quinoa can't do.
Classic Mashed Potatoes
This mashed potato recipe will give you the creamiest, fluffiest and most delicious mash every single time.
Jennifer Emilson’s One Pot Chicken & Rice
In The Lemon Apron Cookbook, Jennifer Emilson shares her adaption of a family comfort food classic.
