Vegan mozzarella + sourdough = grilled cheese heaven.
This Lebanese stew is basically comfort in a bowl.
Christine Tizzard's versatile recipe for a simple and hearty vegan stew.
Calgary-based food writer Carmen Cheng shares her recipe for a childhood comfort food.
Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.
A super-easy fried chicken recipe with the perfect touch of sweetness.
Be transported to Prince Edward Island with this delicious and easy bianca pizza recipe made with local PEI potatoes.
Golden brown and flaky, drizzled with honey.
These plant-based enchiladas are comfort food at its finest.
Roasted fresh pumpkin gets blended in stages to make this soup smooth and extra-creamy.
There's nothing a Dutch oven, aged cheddar cheese, chipotle peppers in adobo and quinoa can't do.
This recipe uses both cocoa and dark chocolate squares to give it an extra-rich and extra-chocolatey flavour.