Green Pasta With Lemon and Pecorino
Inspired by the need for more greens, chef Catherine Flynn helps us get our daily servings in with this silky green pasta.
Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Vegan Lentil Soup With Smoked Tofu
Smoked tofu transforms plain-jane lentil soup.
Frittata di Spaghetti
Now introducing the most unique way to use up your leftover spaghetti一 and anything else you may have in the fridge.
Ottolenghi Salmon Puttanesca
Weekend flavours meet weekday cook time.
Rotisserie Chicken With Herbed Beans
No-cook and easy cleanup equals a perfect weeknight meal.
Butternut Squash and Black Bean Enchiladas
These plant-based enchiladas are comfort food at its finest.
