Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
With their commitment to field-to-bottle sustainability, Bombay Sapphire is now the first global gin to use 100% sustainably-sourced ingredients.
Vancouver's NOX restaurant's sweet interpretation of a French 75 has raspberry gin, Prosecco and a dusting of dehydrated raspberry powder.
Aromatic flavours of basil and elderflower balance out lemons in this adults-only gin lemonade.
This Amalfi Sunset Spritz is your new summer cocktail BFF.