gluten-free baking

Naturally-gluten free citrus olive oil cake covered with fresh peaches and blueberries

Citrus Olive Oil Cake

Olive oil replaces butter in this moist, tender cake to eat on repeat.

Slice of gluten-free strawberry rhubarb crumble pie served with vanilla ice cream.

Gluten-Free Strawberry and Rhubarb Crumble Pie

Strawberries and rhubarb are a classic pairing, and for good reason.

Easy vegan peanut butter blondies made with gluten-free millet flour. A healthier, chocolate treat that’s rich, chewy and moist.

Vegan Peanut Butter and Chocolate Blondies

All the sweet satisfaction of a Snickers bar, but healthier.

A turquoise-and-brown dish with crisp Italian amaretti cookies on a countertop and a broken one next to it

Crisp Italian Amaretti Cookies

Light, airy and gluten-free.

Chef Suzanne Barr is sprinkling sea salt on homemade socca, a flatbread made with chickpea flour

Rosemary Socca Chickpea Flatbread

Fragrant rosemary is the star ingredient in this simple recipe.

Small round cheese buns on white marble board

Gluten-Free Pão de Queijo (Brazilian Cheese Bread)

Possibly the most adorable and addictive cheese bread we’ve tasted.

A sliced chocolate tart on a marble surface

Torta Tenerina Flourless Chocolate Cake

This moist chocolate cake is incredibly easy to make.

A table and wooden chairs with plates of pumpkin load with white frosting

Gluten-Free Pumpkin Walnut Bread

Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.

A sliced yellow lemon loaf cake on a drying rack, with a container of lemon drizzle next to it

Gluten-Free Lemon Drizzle Cake

Calling all lemon lovers.

A silver baking sheet with chocolate chip cookies

Gluten-Free Chocolate Chip Cookies

You'd never know these decadent cookies were gluten-free.

A pan of chocolate-covered bars with two on their sides.

Vegan Millionaire Shortbread Bars

A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.