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Latest Recipes

Chef Suzanne Barr is sprinkling sea salt on homemade socca, a flatbread made with chickpea flour

Rosemary Socca Chickpea Flatbread

A yellow pot with a Jamaican recipe for curry chicken

Jamaican Curry Chicken

A bowl of Mediterranean hummus salad with a slice of pita bread.

Mediterranean Hummus Salad

A dish with cheese, grapes and crackers

Roasted Feta With Mulled Spiced Grapes

Vegetables and purée on a white dish

White Bean and Cauliflower Purée with Roasted Vegetables

Latest Food Trends

Bonne Maman Advent Calendar

The best gourmet advent calendars that foodies can’t wait to open

Canadian-made gift items for foodies

Thoughtful made-in-Canada gifts for food lovers

Four different sustainable products for your favourite foodies

Sustainable gifts for all your favourite foodies

Beautiful landscape view in evening at Nayara Garden resorts in Costa rica

Luxury meets sustainability in Costa Rica’s rainforest

Two kangaroos running in front of a wooden lodge amongst trees and shrubs.

How the Australia Zoo helps Warrior Restaurant lower food waste

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