Greek

Slices of Greek Easter bread spread with marmalade

Greek Easter Bread

This traditional tsoureki is a brioche-like bread.

Greek orzo salad with bright vegetables & dressing on the side

Greek Orzo Salad

This Greek salad recipe kicks things up a notch with pepperoncini and orzo.

A bowl of whipped feta topped with roasted red peppers

Whipped Feta With Roasted Red Peppers

This five-ingredient dip is ready in minutes.

A pan with feta cheese, stewed peppers and a wooden spoon

Baked Feta With Stewed Peppers

Serve with crusty bread and an earthy red wine.

A white plate with a Greek salad

Classic Greek Salad

For the best flavours and textures, toss gently with salad dressing right before serving.

A semolina cake with citrus slices on top over a light pink bagkround

Greek Semolina Cake with Blood Orange Syrup

Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.

A green dish with mixed olives on a white tablecloth

Orange and Chili Marinated Olives

A must-have mezze.

A chocolate chip cookie sprinkled with sesame seeds being lifted with a spatula off a green-and-white checkered sheet of them

Perfect Tahini Chocolate Chip Cookies

Tahini adds a rich and nutty flavour that complements dark chocolate.

A yellow plate with salad and potato wedges on a woven yellow table surface

Halloumi Fries With Chicory Salad

The secret to these halloumi fries is a dusting of cumin and paprika.

A bowl of chicken and Yellow Zucchini Avgolemono Style Soup recipe from Jennifer Emilson's cookbook

Chicken and Rice Avgolemono Soup

Classic Greek Avgolemeno soup gets an update with turmeric and yellow zucchini.