Hannah Sunderani

Decadent Vegan Chocolate Mousse

This chocolate mousse is thick, rich and velvety thanks to silken tofu.

Vegan mozzarella + sourdough = grilled cheese heaven.

Being plant-based doesn’t have to mean parting with one of your favourite foods.

Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.

The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.

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