Prosecco 101: Everything you need to know The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
The Italian dishes Team Canada athletes can’t wait to try in Milan Competition may be fierce, but Italy’s culinary traditions have won over Team Canada athletes heading to the Milano Cortina Winter Olympics.
Calamari Fritto Misto with Calabrian Chili Mayo Crispy and light fried squid gets paired with a creamy spicy sauce.
Filetto al Pepe Verde (Filet Mignon With Brandy Cream and Green Peppercorns) Tender and juicy filet mignon steaks with a creamy green peppercorn sauce.
Fregola Sarda With Mussels in Tomato Broth This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.
Baked Stuffed Onions This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.
Oven-Baked Turbot With Cherry Tomatoes and Bottarga With fragrant Sicilian capers, olives and tomatoes, this is an elegant dish to impress guests.
The European power couple Prosciutto di Parma and Grana Padano cheese, a PDO match made in heaven. Taste what Europe does best.