Missy’s This That’s Palomino Ranch
Calgary's Missy This That draws inspiration from surprising places for a sophisticated take on a paloma.
Miku Vancouver’s Peppercorn Plum Paloma
Sharp peppercorn notes and tart plum paste bring Japanese vibes to the classic grapefruit Paloma cocktail.
Rhubarb Margarita
Sweet-tart rhubarb gives this margarita is ruby red colour.
Grilled Chicken Breasts with Zesty Marinade
This easy marinade guarantees delicious BBQ chicken on lazy summer evenings.
Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio
Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.
JJacques’ Cadillac Margarita
This cognac-forward version from Quebec City is richer, more aromatic and more than lives up to the legend.
Casa Madera’s Noble Margarita
This bold, herbaceous and spicy twist on the classic cocktail comes from 1 Hotel Toronto.
Nobu’s Mia Margarita
The brand's signature margarita gets its intoxicating kick from shichimi togarashi, a zesty Japanese seven-spice blend.
Sandy Cheeks Cocktail
This version of a Sex on the Beach features coconut vodka and melon liqueur.
BJ on the PJ Mocktail
This cheeky zero-proof version of a Sex on the Beach features a refreshing mix of coconut water, lychee, mango and lime juice.
Prickly Peach Bramble
This playful riff on a classic Bramble cocktail subs out blackberries for peaches.
Air Fryer Corn Ribs
This easy air fryer recipe for smoky corn ribs with a side of zesty butter sauce is the perfect quick veggie side
Hibiscus Iced Tea
This refreshing drink is filled with antioxidants – add collagen powder for a skin-supporting boost.
