The Ultimate Beef Wellington
This dinner party classic is easier to make than you think.
Maple-Glazed Tandoori Salmon
Aromatic spices of cumin, garam masala and turmeric complement pure maple syrup.
Jamie Oliver’s 5-Ingredient Chicken and Couscous Casserole
Jarred peppers are the secret ingredient to Oliver's delicious one-pot chicken bake.
Multicooker Red Lentil Dahl
Make your weeknight dinner in less time with a multicooker.
Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
Authentic Carbonara
A recipe for real-deal Carbonara from Travastere trattoria Da Enzo al 29.
100K Yellow Curry Chicken
A tried-and-true recipe from Jamaican-Canadian chef Suzanne Barr.
Mandy’s Roasted Leek Salad With Quinoa
McIntosh apples are the star ingredient in this seasonal salad.
Serve these Sweet Potato Vegetarian Protein Balls at your next party
A curry-yogourt dipping sauce accompanies these satisfying veggie bites.
Spicy Thai Shrimp Soup
This addictive, slightly-spicy soup is a perfect winter warm-up.
Incomparable Maple Syrup from Canada
Maple from Canada holds a special place in our hearts, and it’s time for it to hold an even more special place
Makhlouta Lebanese Stew
This Lebanese stew from Paris' Tawlet restaurant is comfort in a bowl.
White Pizza With Brussels Sprouts
Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Anna Olson’s Salmon and Spinach Wellingtons
Anna Olson's wellingtons come together quickly with the help of store-bought pastry.
Vegan Beet Chili With Pickled Onions and Avocado Mash
A chili recipe that tastes even better the next day.
Rigatoni With Easy Vodka Sauce
The renaissance of vodka sauce is thanks to Gigi Hadid and TikTok.
Mushroom, Caramelized Onion and Goat Cheese Pizza
This vegetarian pizza gets its earthy flavours from sautéed wild mushrooms.
Butternut Squash and Black Bean Enchiladas
These plant-based enchiladas are comfort food at its finest.
One-Pot Cheesy Chipotle Quinoa Bake
There's nothing a Dutch oven, aged cheddar cheese, chipotle peppers in adobo and quinoa can't do.
Whole Roasted Cauliflower With Garlic Yogurt Sauce
This vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.
