Warrior Restaurant & Bar’s Nourish Bowl Picked veggies and baked beetroot drizzled with a spicy peanut sauce.
What you need to know about maple syrup grades in Canada Maple from Canada can find a place in more recipes than you can imagine.
Maple-Glazed Tandoori Salmon Aromatic spices of cumin, garam masala and turmeric complement pure maple syrup.
Jamie Oliver’s 5-Ingredient Chicken and Couscous Casserole Jarred peppers are the secret ingredient to Oliver's delicious one-pot chicken bake.
Mandy’s Roasted Leek Salad With Quinoa McIntosh apples are the star ingredient in this seasonal salad.
Serve these Sweet Potato Vegetarian Protein Balls at your next party A curry-yogurt dipping sauce accompanies these satisfying veggie bites.
White Pizza With Brussels Sprouts Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Anna Olson’s Salmon and Spinach Wellingtons Anna Olson's wellingtons come together quickly with the help of store-bought pastry.
Vegan Beet Chili With Pickled Onions and Avocado Mash A chili recipe that tastes even better the next day.
Mushroom, Caramelized Onion and Goat Cheese Pizza This vegetarian pizza gets its earthy flavours from sautéed wild mushrooms.
Butternut Squash and Black Bean Enchiladas These plant-based enchiladas are comfort food at its finest.