Cranberry Baked Brie
Keep these ingredients on-hand and you have a last-minute appetizer whenever you need it.
Vegan Apple Banana Oat Muffins
These plant-based, gluten-free muffins are perfect for breakfast on the go.
Easy Blueberry Compote
Five ingredients are all you need to make this sweet, lemony blueberry compote.
L’Enclume’s Berkswell Pudding Caramelized in Birch Sap
A savoury cheese-forward dessert from England's Michelin-starred restaurant L'Enclume.
Canadian Cheese Plate
This grazing board highlights a selection of artisanal cheese producers from across the country.
How Wabanaki Maple founder Jolene Johnson returned to her roots
The entrepreneur found her way back to her community through maple syrup.
Hibiscus Iced Tea
This refreshing drink is filled with antioxidants – add collagen powder for a skin-supporting boost.
Perfect Waffles
Pass the syrup, please.
Sage & Fig Rum Punch
Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.
White Chocolate Maple Fudge
Wabanaki Maple’s fudge-inspired white chocolate dessert makes for an indulgent treat.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Incomparable Maple Syrup from Canada
Maple from Canada holds a special place in our hearts, and it’s time for it to hold an even more special place
