Blueberry Ricotta Dutch Baby-Style Pancake Irresistibly fluffy and ready to serve straight from the pan.
What you need to know about maple syrup grades in Canada Maple from Canada can find a place in more recipes than you can imagine.
Maple-Glazed Tandoori Salmon Aromatic spices of cumin, garam masala and turmeric complement pure maple syrup.
Cranberry Baked Brie With Pecans and Maple Syrup This impressive holiday appetizer only has 4 ingredients.
Vegan Apple Banana Oat Muffins These plant-based, gluten-free muffins are perfect for breakfast on the go.
Easy Blueberry Compote Five ingredients are all you need to make this sweet, lemony blueberry compote.
L’Enclume’s Berkswell Pudding Caramelized in Birch Sap A savoury cheese-forward dessert from England's Michelin-starred restaurant L'Enclume.
Canadian Cheese Plate This grazing board highlights a selection of artisanal cheese producers from across the country.
How Wabanaki Maple founder Jolene Johnson returned to her roots The entrepreneur found her way back to her community through maple syrup.
Hibiscus Iced Tea This refreshing drink is filled with antioxidants – add collagen powder for a skin-supporting boost.
Sage & Fig Rum Punch Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.
White Chocolate Maple Fudge Wabanaki Maple’s fudge-inspired white chocolate dessert makes for an indulgent treat.
Decadent Vegan Chocolate Mousse This chocolate mousse is thick, rich and velvety thanks to silken tofu.
The Very Best Vegan Pecan Pie Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.