Maple Syrup

cooked salmon on a plate

Maple-Glazed Tandoori Salmon

Aromatic spices of cumin, garam masala and turmeric complement pure maple syrup.

Baked brie with cranberries

Baked Brie With Cranberries

This impressive holiday appetizer only has 4 ingredients.

A muffin on a wooden cutting board with more muffins in the background

Vegan Apple Banana Oat Muffins

These plant-based, gluten-free muffins are perfect for breakfast on the go.

A child's arm and a plate of waffles topped with blueberry compote

Easy Blueberry Compote

Five ingredients are all you need to make this sweet, lemony blueberry compote.

Two desserts on a stone plate

L’Enclume’s Berkswell Pudding Caramelized in Birch Sap

A savoury cheese-forward dessert from England's Michelin-starred restaurant L'Enclume.

A cheese board

Canadian Cheese Plate

This grazing board highlights a selection of artisanal cheese producers from across the country.

A woman in a red sweater, Jolene Johnson, holding maple syrup in front of a wooden wall with a dreamcatcher

How Wabanaki Maple founder Jolene Johnson returned to her roots

The entrepreneur found her way back to her community through maple syrup.

A glass with a pink drink and dried flowers on the rim, with lime wedges, more dried flowers, a tan countertop and pink wall visible in the background

Hibiscus Iced Tea

This refreshing drink is filled with antioxidants – add collagen powder for a skin-supporting boost.

A plate of waffles with someone in a light orange shirt pouring syrup overtop

Perfect Waffles

Pass the syrup, please.

4 glasses with liquid and cocktail shaker outside on tray

Sage & Fig Rum Punch

Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.

A jar of maple syrup with squares of white fudge stacked on top and one in the background.

White Chocolate Maple Fudge

Wabanaki Maple’s fudge-inspired white chocolate dessert makes for an indulgent treat.

two bowls of chocolate mouse

Decadent Vegan Chocolate Mousse

This chocolate mousse is thick, rich and velvety thanks to silken tofu.

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