Elle Gourmet

Fresh Semolina Cavatelli

Upgrade your pasta nights by hand-making this two-ingredient cavatelli.

Try making this "little ear" pasta for yourself at home.

This two-ingredient recipe yields a satisfyingly chewy pasta noodle.

Charred veggies and spices are the foundation of a real beef pho broth.

The Fly by Jing founder shares her recipe for this iconic Sichuan dish.

Pre-packaged noodles provide a shortcut for this vegetarian stir-fry.

Simple ingredients and easy techniques for the perfect chicken pho.

The malty flavour of black vinegar is the secret to Deb Perelman's chicken noodle soup.

The silky smooth broth in Bri Beaudoin's miso soup recipe gets its salty and spicy flavours from white miso and sambal oelek