Whole Roasted Cauliflower With Garlic Yogurt Sauce This vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.
Jennifer Emilson’s One Pot Chicken & Rice In The Lemon Apron Cookbook, Jennifer Emilson shares her adaption of a family comfort food classic.
Curly Corn Ribs With Fresh Zhoug and Shishito Peppers Deirdre Buryk shares her delicious new take on classic corn ribs in her cookbook Peak Season.
Rainbow Ratatouille Hannah Sunderani's beautiful take on the French summer classic involves fresh veggies, a cast-iron pan and a very sharp knife.