Pasta Sauce

Green Pasta With Lemon and Pecorino

Inspired by the need for more greens, chef Catherine Flynn helps us get our daily servings in with this silky green pasta.

All you need is one pan to make this quick and easy pasta sauce.

Super quick to make and endlessly customizable- need we say more?

Stuffed in conchiglioni pasta shells, Chuck Hughes' lamb ragu is divine.

A flavourful ragu and fall-off-the-bone braised short ribs.

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