Pecorino

Tube-shaped pasta coated in a bright green sauce, topped with grated cheese and black pepper, served in a bowl beside a pot on a stovetop.

Green Pasta With Lemon and Pecorino

Inspired by the need for more greens, chef Catherine Flynn helps us get our daily servings in with this silky green pasta.

A plate with spaghetti frittata on it.

Frittata di Spaghetti

Now introducing the most unique way to use up your leftover spaghetti一 and anything else you may have in the fridge.

Toast topped with minty peas and shaved pecorino cheese, on a beige decorative plate with burgundy flower design.

Minty Peas on Toast with Pecorino and Chili Flakes

Light and fresh, this dish works great as a shared appetizer or a solo lunch.

A plate of Brussels sprouts on a green glass plate with a stone tiled surface and beer visible in the background

Brussels Sprouts with Pecorino and Pistachios

Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.