How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Dining at Quebec’s Tanière3 is an otherworldly experience
Quebec's history told through culinary storytelling and terroir.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
The ultimate made-in-Canada Valentine’s Day gift guide
Shop local this year and treat your loved ones to Canadian-made artisanal treats.
Every Canadian restaurant on North America’s 50 Best Restaurants 2025 list
Proudly celebrating Canadian culinary excellence, from Vancouver to Montreal.
JJacques’ Cadillac Margarita
This cognac-forward version from Quebec City is richer, more aromatic and more than lives up to the legend.
Easy Tourtière With Puff Pastry
Flaky, festive and foolproof.
Brûléed Sugar Pie Mousse
Quebec's beloved sugar pie gets a mini makeover.
Inside Rebecca Wolfe’s Montreal kitchen
Joined by her sister, Mandy's Salads co-founder Rebecca Wolfe takes us on a tour of her Montreal kitchen.
Where to eat in 2024, according to Canadian chefs
5 top Canadian culinary talents share the coolest places to dine right now.
Three highlights of a Charlevoix Flavour Trail road trip
How to eat your way through the charming Quebec countryside.
Bika’s Artichokes With Green Peas, Broad Beans and Sabayon of Verjus
A seasonal Spring recipe from Bika Farm & Cuisine in Quebec.
