Rosemary

Chef Suzanne Barr is sprinkling sea salt on homemade socca, a flatbread made with chickpea flour

Rosemary Socca Chickpea Flatbread

Fragrant rosemary is the star ingredient in this simple recipe.

Elegant Baked Stuffed Onions served in vintage pewter dishes

Baked Stuffed Onions

This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.

A tray with homemade focaccia sliced into squares

Easy No-Knead Focaccia Bread

Our airy, aromatic focaccia doesn't require any special ingredients, tools or techniques.

glass with cocktail and lime and rosemary

Rosemary and Clove Mule Cocktail

The flavours of rosemary and clove add a herbaceous vibe.

A plate with a layered root vegetable square and bright red sauce

Michael Smith’s Ombré Root Vegetable Pavé

Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.

A glass with a drink on a marble surface and a pear visible in the background

Pear Spritz Mocktail

This vibrant mocktail features a rosemary infusion and the sweet taste of pears.

A Negroni cocktail with an orange twist and parsley garnish

Rosemary Negroni

Piano Piano's 'Rosemary Negroni' has a fragrant twist.

pears in a pile

Juicy, ripe pears add magic to holiday recipes

No matter how you use them, USA Pears are your next favourite ingredient.

A plate with tin cups of potato wedges dusted in Parmigiano Reggiano cheese

Potato Wedges With Parmigiano Reggiano

These roasted potato wedges are next-level delicious.

bowl of mashed potatoes

The Best Vegan Mashed Potatoes

Learn the secrets to making creamy vegan mashed potatoes.

potatoes on plate

Grilled Smashed Potatoes With Rosemary

One of the most delicious ways to eat potatoes.

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