Seafood Soups

Chuck Hughes’ Seafood Chowder

Use any kind of seafood or leftover fish for this homey Quebec-style chowder.

Classic tomato soup is easy to elevate with fregola and the seafood of your choice.

Christine Flynn describes this dish as "green, cold and delicious."

This addictive, slightly-spicy soup is a perfect winter warm-up.

Name(Required)

First Last

Email Address(Required)

Phone

This field is for validation purposes and should be left unchanged.