Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Peas, quinoa and mozzarella are the base for these vegetarian fritters.
A perfect brunch dish for grazing (and lazing) all day.
This elegant sheet-pan recipe is a worthy investment for your next dinner party.
A homemade lemon-parsley sauce adds zip to this quick and easy main.
Roasted orange and red bell peppers bring colour to this comfort food feast.
This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.
A Parmesan crust and crispy potatoes will make you put this easy weeknight sheet-pan chicken dinner on repeat.