Sauteed Brussels Sprouts With Toasted Pine Nuts
Lemon zest and fragrant sumac make this recipe sing.
Maple-Glazed Sweet Potatoes With Pesto
Savoury cilantro pesto tops off maple-glazed baked sweet potatoes.
Braised Squash Wedges
You can make this delicious recipe with any kind of winter squash .
Brown Butter Mashed Potatoes
Brown butter adds a rich, nutty flavour to classic mashed potatoes.
Greek Country Bread With Lemon and Thyme
A fluffy, foccacia-like bread that's best served warm.
Brussels Sprouts with Pecorino and Pistachios
Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.
Cauliflower au Gratin with Parmigiano Reggiano
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Roasted Delicata Squash Salad
Chef David Hawksworth's tops roasted squash with crumbled feta for creaminess, toasted almonds for crunch and pomegranate seeds for acidic pop.
Simple Vegan Stuffing
Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Roasted Hasselback Potatoes
All you need is a sharp knife to gussy up affordable russet potatoes, the workhorse of the potato family.
The Best Vegan Mashed Potatoes
Learn the secrets to making creamy vegan mashed potatoes.
Classic Mashed Potatoes
This mashed potato recipe will give you the creamiest, fluffiest and most delicious mash every single time.
