Maple-Glazed Sweet Potatoes With Pesto A cilantro cashew pesto elevates Michael Smith's maple-roasted sweet potatoes.
Brussels Sprouts with Pecorino and Pistachios Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.
Cauliflower au Gratin with Parmigiano Reggiano This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Roasted Delicata Squash Salad Chef David Hawksworth's tops roasted squash with crumbled feta for creaminess, toasted almonds for crunch and pomegranate seeds for acidic pop.
Simple Vegan Stuffing Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Roasted Hasselback Potatoes All you need is a sharp knife to gussy up affordable russet potatoes, the workhorse of the potato family.
The Best Vegan Mashed Potatoes Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.
Braised Winter Squash Wedges A keeper recipe from Smitten Kitchen highlights the seasonal squash of your choice.
Classic Mashed Potatoes This mashed potato recipe will give you the creamiest, fluffiest and most delicious mash every single time.