Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio
Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.
Charred Green Beans With Roasted Garlic Drizzle
This is the perfect vegetarian side dish for the holidays.
Charcoal-Roasted Beets with Yogurt Dressing
Roast these beets over the fire to add some smokiness while preserving their natural earthy flavour.
Green Beans Almondine
Almandine or almondine? Either way, green beans and almonds are delicious together.
Scalloped Potatoes au Gratin
Aged cheddar and Parmesan hit the high notes in this classic side dish.
Best Air Fryer Fries
The no-fail way to make crispy French Fries in an air fryer.
Oven-Roasted Asparagus With Parmesan
A quick and delicious way to prepare in-season asparagus.
Warm Butter Bean Salad With Chorizo
Warm butter beans take on the peppery spice of chorizo in this unconventional salad.
Brussels Sprouts with Pecorino and Pistachios
Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.
Artichokes Mimosa With Aioli
It's artichoke season, and Francis Mallman's elegant recipe for this delightful vegetable is on point.
Roasted Brussels Sprouts With Pine Nuts
The secret to tasty brussels sprouts is a "hard roast".
