Side Dishes

Matty Matheson's recipe for Brussels Sprouts with Bacon , Mint, Pistachio, Fish Sauce, Pickled Pepper Caramel, and Lime

Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio

Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.

A gray bowl of beets with red onion.

Charcoal-Roasted Beets with Yogurt Dressing

Roast these beets over the fire to add some smokiness while preserving their natural earthy flavour.

Bowl of green beans with almonds

Green Beans Almondine

Almandine or almondine? Either way, green beans and almonds are delicious together.

A silver dish of scalloped potatoes topped with cheese on a blue tablecloth

Scalloped Potatoes au Gratin

Aged cheddar and Parmesan hit the high notes in this classic side dish.

Air fryer basket with French Fries

Best Air Fryer Fries

The no-fail way to make crispy French Fries in an air fryer.

A white platter with asparagus topped with Parmesan cheese, with tongs next to it on a blue tablecloth

Oven-Roasted Asparagus With Parmesan

A quick and delicious way to prepare in-season asparagus.

A dish with butter bean salad on a mustard-coloured cloth

Warm Butter Bean Salad With Chorizo

Warm butter beans take on the peppery spice of chorizo in this unconventional salad.

A plate of Brussels sprouts on a green glass plate with a stone tiled surface and beer visible in the background

Brussels Sprouts with Pecorino and Pistachios

Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.

Artichokes sliced in half and arranged in a circle on a white plate

Artichokes Mimosa With Aioli

It's artichoke season, and Francis Mallman's elegant recipe for this delightful vegetable is on point.

A white bowl with brussels sprouts and a serving spoon

Roasted Brussels Sprouts With Pine Nuts

The secret to tasty brussels sprouts is a "hard roast".