Charred Brussels Sprout Toasts With Ricotta Charred, sliced Brussels sprouts heaped on garlic-rubbed toasts.
Ginger Garlic Chicken Noodle Soup The malty flavour of black vinegar is the secret to Deb Perelman's chicken noodle soup.
One-Pot Chicken with Rice, Chorizo and Tomatoes Deb Perelman's take on a classic combo has a unique paella twist.
Best Chewy Ginger Cookies These chewy, ginger molasses cookies from Deb Perelman's new Smitten Kitchen Keepers, are soft on the inside and crispy on the outside.
Braised Winter Squash Wedges A keeper recipe from Smitten Kitchen highlights the seasonal squash of your choice.