Roasted fresh pumpkin gets blended in stages to make this soup smooth and extra-creamy.
The malty flavour of black vinegar is the secret to Deb Perelman's chicken noodle soup.
A deliciously feel-good soup you can make in under an hour.
Jennifer Emilson gives classic Greek Avgolemeno soup a fresh update with turmeric and yellow zucchini.
The silky smooth broth in Bri Beaudoin's miso soup recipe gets its salty and spicy flavours from white miso and sambal oelek
Savoury fresh sage and the juice and zest of two lemons round out the flavours of this garlicky chicken soup.
