Summer Vegetable Clafoutis A twist on a classic French dessert, this savoury version celebrates late summer vegetables.
Warm Tomato Salad A warm cherry tomato dressing enhances slices of beefsteak tomato in this no-nonsense take on summer's favourite vegetable.
Italian Rice Bowl with Tomatoes, Eggs and Herbs Irish chef, Clodagh McKenna loves this Italian-inspired, nutrient-dense salad bowl. And we get it.
Ask for Ontario-grown: A guide to fresh, seasonal vegetables Celebrate Ontario-grown asparagus, greenhouse tomatoes, cucumbers and peppers – with smart shopping, storage and cooking tips.
Caprese Quiche With Fresh Mozzarella, Asiago and Cherry Tomatoes Sweet and nutty Asiago cheese pairs perfectly with ripe tomatoes in this tart from Mildred's.
Fregola Sarda With Mussels in Tomato Broth This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.
Deluxe Croque Madame Dressed up with avocadoes and other fresh veggies, this is one luxurious brunch item.
Tomato Tonnato Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.
Strawberry, Tomato and Burrata Salad Tomatoes and burrata meet another classic combo: strawberries and white balsamic.
Classic Greek Salad For the best flavours and textures, toss gently with salad dressing right before serving.
Stir-Fried Tomatoes and Eggs Calgary-based food writer Carmen Cheng shares her recipe for a childhood comfort food.
One-Pot Chicken with Rice, Chorizo and Tomatoes Deb Perelman's take on a classic combo has a paella-style twist.
Chickpea Salad Niçoise Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.