Vegetable and Green Salads

Mary Berg’s Easy Seared Salmon

One sauce acts as both the marinade and finishing drizzle for this extra-easy carrot-ginger salmon.

The perfect summertime side dish.

Desiree Nielsen serves her healthy vegan "not-a-frittata" with herby salad.

Switch up this salad's ingredients based on what's in season – or ready to harvest from your kitchen garden.

This salad is extremely refreshing and healthy but still feels luxurious.

Homemade hot honey gives this unconventional panzanella a spicy kick.

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