vegetarian comfort food

plate with spicy green fregola pasta from molly pasta

Molly Baz’s Spicy Green Fregola

A zippy pasta dish that works as a side or main.

A bowl of roasted tomato soup stacked high with cheese toasts.

Matty Matheson Roasted Tomato Soup with Grilled Cheese Crostini

Pure nostalgic comfort food, with nary a can in sight.

Roasted sweet potato wedges with lentils, pickled red onion, fresh cilantro and creamy cashew sauce served on a light grey plate.

Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce

A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.

Jamie-Oliver-Quick-Upside-Down-Fried-Noodle-Rice-Bowl

Jamie Oliver’s Quick Upside-Down Noodle Rice Bowl

Fried egg and chili crisp are the highlights of this five-ingredient dish.

Blue bowl filled with bolognese with lentils and mushrooms.

Vegetarian Bolognese with Puy Lentils and Wild Mushrooms

This vegan bolognese sauce is also Mediterranean-diet-friendly.

A sliced pizza topped with Brussels sprouts and other vegetables on a white surface

White Pizza With Brussels Sprouts

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.

A table with a floral tablecloth and multicoloured dishes with rice and curry

Apple Curry Dal

A simple and hearty vegan stew.