Vegetarian Main Dishes - Page 2

A rapini galette on parchment paper

Garlicky Rapini Galette

The combination of flaky crust and sharp garlic is ideal for showcasing rapini.

A skillet with avocado and toast next to it

No-Waste Charred Avocado Toast

Pan-frying adds flavour and crunch to overripe avocado.

Broccolini and cherry tomatoes on naan bread pizzas

Easy Naan Bread Pizza

These mini pizzas are easy to make to order.

A blue dish with cacio e pepe on a plate.

Cacio e Pepe

This iconic pasta dish comes together with four ingredients and a perfected technique.

A sandwich with watermelon and paneer on a hamburger bun

Grilled Paneer and Watermelon Sandwiches

Say hello to the ultimate summer sandwich, courtesy of Chef Dev.

Two sushi rolls

Sushi Rolls

A step-by-step guide to making authentic maki at home.

image of falafel on plate with tzaziki

Air Fryer Falafel

Using dried chickpeas is a must to make perfect falafel.

A bowl of cauliflower in orange-red sauce and rice with chopsticks lifting a piece out

Firecracker Cauliflower

A vegan take on firecracker chicken.

A dish with roasted sweet potatoes, chickpeas and other healthy ingredients

Charred Sweet Potatoes With Tomato Chili Jam

This easy vegetarian dinner recipe keeps active cooking time to a minimum.

A slice of frittata topped with greens on a light purple plate

Chickpea Frittata

Desiree Nielsen serves her healthy vegan "not-a-frittata" with herby salad.

A blue dish with a taco on a pink surface

Poblano Tacos

An authentic recipe for tacos de rajas con crema (sliced chili and cream tacos).

A white dish with pasta shells stuffed with spinach and ricotta in tomato sauce

Spinach and Ricotta Pasta Shells

This satisfying dinner is easier to make than you might think.

Grid of four recipes from ELLE Gourmet magazine

Exclusive recipes for magazine readers

From a perfect French 75 to the ultimate crème brûlée.

A grey dish with eggs and small toasts on a matching grey surface with garnishes, more bread and a fork also visible on the table

Turkish-Style Eggs

Cilbir – Turkish poached eggs – are served in a garlicky yogurt sauce and drizzled with spicy butter.

A bowl of noodles with vegetables

Sweet Potato Noodles With Almond Sauce and Tempeh

A creamy almond butter sauce makes this vitamin- and fibre-filled meal feel indulgent.

A frying pan with recipe for a frittata and greens

Frittata With Ricotta, Spinach and Parmesan

This easy brunch dish has the ultimate wow factor.

A dish of gnocchi with bright green sauce in the dirt outdoors

Michael Smith’s Gnocchi With Spinach

A slightly-bitter orach salad is the perfect accompaniment for crispy potato gnocchi.

A plate with a layered root vegetable square and bright red sauce

Michael Smith’s Ombré Root Vegetable Pavé

Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.

A white dish with rice, tofu and bok choy

Spicy Gochujang Tofu

A hot pan and some patience make this spicy tofu extra-crispy.

A white bowl with ramen on a white tablecloth

Easy Ramen Stir-Fry

Pre-packaged noodles provide a shortcut for this vegetarian stir-fry.

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