Charred Green Beans With Roasted Garlic Drizzle
This is the perfect vegetarian side dish for the holidays.
Fried Egg and Halloumi Breakfast Sandwich
Avocado toast, but with egg and halloumi.
Vegetarian Carbonara
Crispy, fried halloumi is the star in this simple pasta dish.
Vegetarian Lasagna
This easy veggie-dense lasagna is packed with flavour.
Vegetarian Bolognese with Puy Lentils and Wild Mushrooms
This vegan bolognese sauce is also Mediterranean-diet-friendly.
Halloumi Veggie Burger
The tangy dressing and fresh ingredients balance out the halloumi "steaks" in this veggie burger.
White Bean and Swiss Chard Veggie Burgers
These nutrient-rich veggie burgers include your serving of greens for the day.
Fresh Spring Rolls with the Ultimate Peanut Sauce
Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.
Sweet Bean Salad
Spicy mustard vinaigrette and blue cheese bring a big contrast to this fresh salad.
Vegan Black Bean Burgers
Desiree Nielsen's answer to flavour-packed plant-based burgers.
Cauliflower au Gratin with Parmigiano Reggiano
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Vegetable Fried Rice With Chanterelles
A healthy, no-fuss dinner.
Crispy Tofu With Pickled Onions
The magic of Middle Eastern flavours transforms bland tofu.
Mediterranean Kale Salad
Your new favourite breakfast salad inspiration for spring.
Greek Orzo Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Zuppa Ceci e Castagne (Vegetarian Chickpea and Chestnut Soup)
A hearty Italian vegetable soup just right for a winter day.
Chocolate Peanut Butter Bombs
Transform simple ingredients into an indulgent high-fibre treat.
Braised Squash Wedges
You can make this delicious recipe with any kind of winter squash.
Corn Ribs
Up the flavour ante and add a dollop of spicy zhoug to your corn ribs.
Roasted Carrot Hummus With Carrot Top Zhoug
Lemon and ground ginger add extra brightness to carrot hummus.
