This vegetarian pizza gets its earthy flavours from sautéed wild mushrooms.
Peas, quinoa and mozzarella are the base for these vegetarian fritters.
A delicious vegan salad designed to heal and soothe gut issues.
Be transported to Prince Edward Island with this delicious and easy bianca pizza recipe made with local PEI potatoes.
A lighter, elevated take on beans-on-toast. Quick and easy, this is a meatless star.
Crisp, fresh and crunchy with the ultimate easy-to-make creamy peanut dipping sauce.
These plant-based enchiladas are comfort food at its finest.
Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
There's nothing a Dutch oven, aged cheddar cheese, chipotle peppers in adobo and quinoa can't do.
A menu favourite at Mandy's restaurants.