Vegan Black Bean Burgers
Desiree Nielsen's answer to plant-based, flavour-packed burgers.
Cauliflower au Gratin with Parmigiano Reggiano
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Stir-Fry With Chanterelle Mushrooms
A simple stir-fry that highlights seasonal chanterelle mushrooms.
Crispy Tofu
The magic of Middle Eastern flavours transforms bland tofu.
Mediterranean Kale Salad
Your new favourite breakfast salad inspiration for spring.
Greek Orzo Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Zuppa Ceci e Castagne (Vegetarian Chickpea and Chestnut Soup)
A hearty Italian vegetable soup just right for a winter day.
Chocolate Peanut Butter Bombs
Transform simple ingredients into an indulgent high-fibre treat.
Braised Squash Wedges
You can make this delicious recipe with any kind of winter squash.
Corn Ribs
Up the flavour ante and add a dollop of spicy zhoug to your corn ribs.
Roasted Carrot Hummus With Carrot Top Zhoug
Carrot tops add extra brightness to zero-waste zhoug.
Phyllo Feta Triangles
Drizzle with honey for a perfect salty-sweet combination.
Serve these Sweet Potato Vegetarian Protein Balls at your next party
A curry-yogourt dipping sauce accompanies these satisfying veggie bites.
Crispy Smashed Potatoes and Cauliflower Bowls
There's something for everyone in this delicious dish.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Pierogi Mashed Potatoes
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
Lemony Spaghetti Squash With Burrata
This summery dish highlights the versatility of spaghetti squash.
White Bean and Swiss Chard Burgers
These beans-and-greens burgers are loaded with fibre and vitamins.
Butternut Squash and Black Bean Burgers
Add these healthy and satisfying vegan burgers to your cook-this-summer list.
Vegan Beet Chili With Pickled Onions and Avocado Mash
A chili recipe that tastes even better the next day.
