Risotto With Roasted Mushrooms
A chef-quality risotto that is creamy, umami and not as hard as you'd think.
Highwayman’s Olive Leaf Martini
You can't go wrong with this dirty martini from the 2024 World Class Global Bartender of the year.
Library Bar’s Birdbath Martini
This martini from the popular Toronto cocktail spot features a special vermouth blend.
The Connaught Martini
This aromatic cocktail makes for elegant off-duty sipping.
Hawthorn’s Dry Vodka Martini
This spin on the timeless cocktail comes from an iconic Calgary bar.
The Rose Cocktail
Throw it back to 1920s Paris with this classic Vermouth cocktail.
How to make the perfect Negroni
The negroni uses three of the most complex products on any bar rail – Campari, sweet red vermouth and gin.
Pomegranate Negroni
This easy pomegranate negroni recipe is tailor-made for parties.
SoBo’s Cedar Negroni
Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
Clover Club Berry Cocktail
Nox Vancouver created this unique berry cocktail for Valentine’s Day.
Lauren Mote’s Cucumber, Melon and Ginger mocktail
Elaborate homemade vermouth and a mèlange of tropical ingredients give this Hong Kong-inspired mocktail refreshing and complex flavours.
