Middle Eastern Baklava
Flaky golden filo and walnuts drizzled with cardamom-spiced syrup.
Vegan Carrot Cake
Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.
Coffee Cake With Cardamom
Chef Chetna Makan's easy – but impressive – coffee cake.
Zucchini-Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
Plum and Radicchio Salad with Tahini Yogurt Dressing
This salad is full of flavourful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts and creamy yogurt.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema
Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
