Walnuts

Baked French toast topped with chopped nuts and syrup in a dish, with a serving on a plate and a small pitcher of syrup alongside.

Baklava French Toast

Baked French toast, but make it fancy with a baklava-esque topping and syrup.

A wooden cutting board with a bushel of carrots Moist vegan carrot cake loaf with cream cheese frosting and walnuts

Vegan Carrot Cake With Plant-Based Cream Cheese Frosting

Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.

Aerial shot of a bowl of orange dip topped with olives, next to toasted baguette slices, a small bowl of salt and paprika.

Smoky Red Pepper Dip With Crispy Fried Olives

An easy, make-ahead crowd-pleaser with rich, smoky flavour.

A colourful radicchio salad with plums, walnuts mint and a tahini yogurt dressing.

Radicchio Salad with Tahini Yogurt Dressing

The sweetness of red plums is the perfect balance to bitter radicchio.

Green bean salad with blue cheese, apples and candied walnuts

Sweet Bean Salad

Spicy mustard vinaigrette and blue cheese bring a big contrast to this fresh salad.

Air fryer vegetarian stuffed peppers with walnuts and fresh parsley on a serving platter.

Healthy Air Fryer Vegetarian Stuffed Peppers

Poppy O'Toole uses a Middle Eastern-inspired filling for her stuffed peppers.

monkey bread with hot caramel sauce being spooned over it

Pull-Apart Monkey Bread

This deserves a regular spot on your brunch menu.

A blue plate with beef and salad

Garam Masala Beef Keftas

This protein-powered dish tastes complex but comes together easily.

A circular dish with baklava cut in a geometric pattern

Middle Eastern Baklava

Flaky golden filo and walnuts drizzled with cardamom-spiced syrup.

A two-layer cake with white frosting on a blue cake stand and table

Coffee Cake With Cardamom

Chef Chetna Makan's easy – but impressive – coffee cake.

picture of food

11th Mile’s Lemony Roasted Broccoli with Walnut Crema

Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.

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