Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
With its unmistakable tart flavour and floral aroma, yuzu is taking the culinary world by storm
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
With its unmistakable tart flavour and floral aroma, yuzu is taking the culinary world by storm
