Eating al fresco has a way of making dinner a little less formal. A few friends around the patio table, something on the grill and a chilled bottle of Cava can be all the planning you need. And when the food ranges from salty snacks and creamy cheeses to seafood and seasonal produce, what you pour needs to be just as versatile.
That’s part of the appeal of Segura Viudas Brut Reserva. Versatile by nature, it works just as well with a casual spread of cheese and charcuterie as it does with something straight off the grill.
Segura Viudas comes from Penedès, Catalonia’s historic Cava country, where its centuries-old Heredad estate is surrounded by vineyards and a long tradition of winemaking. Its Brut Reserva is made primarily from Macabeo grapes, along with Xarel·lo and Parellada, and produced using the traditional method, including a second fermentation in the bottle and ageing on the lees. The result is a fresh, complex Cava with fine bubbles, good acidity and notes of citrus, lime and pineapple.
That combination of acidity, citrus and effervescence also makes Brut Reserva a natural match for fresh, seasonal food. Its brightness works alongside ripe tomatoes, citrus and vinaigrettes, while the bubbles refresh the palate between bites of salty, creamy or richer foods. Seafood pairs particularly well, but the same qualities make it an easy partner for everything from olives and burrata to grilled fish and peak-season produce – the kind of unfussy, food-forward eating that feels made for al fresco dining.
What to Pair With Cava Right Now
Grilled Shrimp and Scallop Skewers With Citrus Marinade
Shrimp and scallops are grilled with olive oil, garlic, parsley, lemon and orange zest. The citrus echoes the bright character of the Brut Reserva, while the Cava’s acidity and bubbles work beautifully with the olive oil and grilled seafood.
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Watermelon and Feta Salad
Sweet, juicy watermelon meets salty feta, crunchy almonds and fresh mint in this quintessential summer salad, finished with a honey-balsamic vinaigrette. Segura Viudas Brut Reserva’s bright acidity and fine bubbles keep every bite tasting fresh.
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Calamari Fritto Misto with Calabrian Chili Mayo
Crisp fried calamari with creamy Calabrian chili mayo brings richness, heat and plenty of crunch. The Cava’s bright acidity and fine bubbles cut through the fried coating and creamy sauce, while its citrus notes are a natural match for the lemon and seafood.
Get RecipeSome of the best meals come together at the last minute, which is all the more reason to keep a bottle of Segura Viudas Brut Reserva chilled. Pour it with a few snacks before dinner, alongside something from the grill or when an afternoon around the table stretches into evening. No elaborate menu required.
