Ultimate Caesar

Brunch isn’t brunch without a round of Caesars for everyone.

Bungalow Island Caesar

An easy and delicious Caesar recipe by Donna Dooher and Andrea Stewart.

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Ingredients

• 2 tbsp kosher salt approx
• 1 lemon wedge
• ice
• ¾ cup Clamato juice
• 1 ½ oz vodka
• 10 drops Tabasco
• ½ tsp Worcestershire sauce
• ¼ tsp toasted celery seeds
• ¼ tsp freshly ground black pepper
• 1 tsp freshly grated horseradish

To Garnish

• celery stalk
• carrot stalk

Instructions

 

• Place salt on a small plate and gently shake to evenly level. Rub rim of highball glass with lemon wedge; dip rim in salt to coat.
• Fill a cocktail shaker with ice; add Clamato, vodka, Tabasco and Worcestershire. Shake hard. Using a small, fine-mesh strainer, strain into prepared glass. Stir in celery seeds, pepper and horseradish. Garnish with celery or carrot stalk.

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