Brunch isn’t brunch without a round of Caesars for everyone.
Bungalow Island Caesar
An easy and delicious Caesar recipe by Donna Dooher and Andrea Stewart.
Ingredients
- 2 tbsp kosher salt approx
- 1 lemon wedge
- ice
- ¾ cup Clamato juice
- 1 ½ oz vodka
- 10 drops Tabasco
- ½ tsp Worcestershire sauce
- ¼ tsp toasted celery seeds
- ¼ tsp freshly ground black pepper
- 1 tsp freshly grated horseradish
To Garnish
- celery stalk
- carrot stalk
Instructions
- Place salt on a small plate and gently shake to evenly level. Rub rim of highball glass with lemon wedge; dip rim in salt to coat.
- Fill a cocktail shaker with ice; add Clamato, vodka, Tabasco and Worcestershire. Shake hard. Using a small, fine-mesh strainer, strain into prepared glass. Stir in celery seeds, pepper and horseradish. Garnish with celery or carrot stalk.
