Arugula and Blackberry Salad With Goat Feta Cheese

Tart, fruity, spicy and cheesy, this salad has it all. Add bulgur or wheat berries to make it a meal.

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Course Main Course, Salad

Cuisine French

Servings 4

Ingredients

10 cups baby arugula
1½ cups blackberries
1 shallot finely diced
1 tub (175 g) Woolwich Dairy Crumbled Goat Feta
10 toasted walnut halves chopped
6 slices coppa salami or prosciutto halved
1 lemon

Lemon Vinaigrette

1 lemon
2 tbsp hazelnut or walnut oil
2 tbsp liquid honey
¼ tsp each salt and pepper

Instructions

Arrange arugula, blackberries, shallot, Woolwich Dairy Crumbled Goat Feta, walnuts and salami on a platter. Zest lemon and sprinkle over salad.
Using paring knife, cut off top and bottom of lemon; set lemon flat on cutting board and slice away peel and pith. Working over bowl, cut between fruit and membranes to release segments into bowl. Arrange over salad.
Lemon Vinaigrette: In small bowl, add zest and juice of lemon; whisk with hazelnut or walnut oil until combined. Whisk in honey, salt and pepper. Drizzle over salad before serving.

Notes

Tip: Add cooked bulgur or wheat berries for a dinner portion of the salad.

Keyword Arugula Salad

Get Inspired

Simply fresh and totally delicious, Woolwich Dairy is carefully crafted with fresh Canadian goat milk and quality ingredients! Find it at your local grocery store. woolwichdairy.com