Ed Tatton

Vegan Espresso Coffee Cake

Expect a jolt of rich espresso flavour – and ground espresso beans – in this rich cake.

Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.

All the sweet satisfaction of a Snickers bar, but much healthier.

Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.

These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.

Flaky, savoury scones with homemade vegan feta and fresh herbs.

Macadamia nuts are the secret to a perfect plant-based feta.

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